Welcome! We’re so glad you’ve decided to check out the youth ministry at West Side. If you or your kids attend one of our programs, they’ll discover that we’re passionate about three things: discipleship, authenticity, and community.


We have a few options throughout the week that we would love for you to check out:

Sunday school (discipleship) on Sunday mornings for both middle school (6-8) and high school (9-12) for the summer will meet from 10:20-10:55am in their respective areas.

High schoolers are invited to join us at Applebees on George Washington Way from 9-10:15pm on Sunday nights for half price appetizers.

Thursday night Starting Point for middle schoolers this summer will meet outside at the south building on our campus from 5:30-7:30pm. We will grill, play games, and have relevant conversations about life and faith!

You can email Ben Downey (bdowney@westside1.org) for specific addresses.

Parents, if you want to connect with us and other parents on Facebook, you can join our West Side Parents page here: Facebook

You can also follow us on Instagram @westsideyouth1

 upcoming copy

Starting Point, 7/12/18 – middle schoolers are invited to join us from 5:30-7:30pm for food, fellowship, and faith!

After Hours, 7/15/18 – high school students are invited to join us at Applebees from 8:30-10pm for food and fellowship!

MS Ghormley, 7/29-8/3 – all middle schoolers are encouraged to sign up and attend summer camp at Ghormley Meadow Christian Camp. to sign up, click here. Scholarships are available.

HS Adventure Weekend, 8/17-19 – high school students are invited to join us for a weekend of rafting, hiking, and rock climbing in Oregon. For more information and to register, click here.

To download a copy of the Summer (June-August) calendar, you can click on the following link: Summer 2018 Calendar

To participate in the rhythm of events during the school year, we ask that parents fill out a medical release form that is good for the entire 2018-2019 school year:Waiver-and-Medical-Release 18-19

LAST UPDATED: 07/11/18